| STUDENT INFORMATION | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name : | Brittany A. Brasiola | ||||||||||||
| Curriculum Information | |||||||||||||
| Current Program | |||||||||||||
| College: | Agriculture Natural Res & Dsg | ||||||||||||
| Major: | Human Nutrition & Foods | ||||||||||||
| ***This is NOT an Official Transcript*** | |||||||||||||
| DEGREES AWARDED | |||||||||||||
| Sought: | Bachelor of Science | Degree Date: | August 2012 | ||||||||||
| Curriculum Information | |||||||||||||
| Primary Degree | |||||||||||||
| Major: | Human Nutrition & Foods | ||||||||||||
| INSTITUTION CREDIT -Top- | |||||||||||||
| Term: Fall 2008 | |||||||||||||
| Subject | Course | Level | Title | Grade | Credit Hours | Quality Points | R | ||||||
| BIOL | 115 | UG | Principles Of Biology | B | 4.000 | 12.00 | |||||||
| CHEM | 115 | UG | Fundamentals of Chemistry | W | 4.000 | 0.00 | |||||||
| MATH | 150 | UG | Introduction To Calculus | B | 3.000 | 9.00 | |||||||
| RPTR | 293K | UG | SPTP:Adventure WV-Bckpck/Paddl | A | 2.000 | 8.00 | |||||||
| SPA | 270 | UG | Effective Public Speaking | A- | 3.000 | 12.00 | |||||||
| WMAN | 293A | UG | SPTP:Outbreak Invasive Species | A | 3.000 | 12.00 | |||||||
| Term Totals (Undergraduate) | |||||||||||||
| Attempt Hours | Passed Hours | Earned Hours | GPA Hours | Quality Points | GPA | ||||||||
| Current Term: | 19.000 | 15.000 | 15.000 | 15.000 | 53.00 | 3.53 | |||||||
| Cumulative: | 19.000 | 15.000 | 15.000 | 15.000 | 53.00 | 3.53 | |||||||
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| Term: Spring 2009 | |||||||||||||
| Subject | Course | Level | Title | Grade | Credit Hours | Quality Points | R | ||||||
| AFCS | 493B | UG | SPTP: Organizational&MgmtSkill | A+ | 1.000 | 4.00 | |||||||
| CDFS | 110 | UG | Families Across the Life Span | A | 3.000 | 12.00 | |||||||
| CHEM | 115 | UG | Fundamentals of Chemistry | F | 4.000 | 0.00 | E | ||||||
| ENGL | 101 | UG | Composition And Rhetoric | A | 3.000 | 12.00 | |||||||
| HN&F | 171 | UG | Introduction to Nutrition | A | 3.000 | 12.00 | |||||||
| SOCA | 105 | UG | Introduction to Anthropology | A | 3.000 | 12.00 | |||||||
| Term Totals (Undergraduate) | |||||||||||||
| Attempt Hours | Passed Hours | Earned Hours | GPA Hours | Quality Points | GPA | ||||||||
| Current Term: | 17.000 | 13.000 | 13.000 | 13.000 | 52.00 | 4.00 | |||||||
| Cumulative: | 36.000 | 28.000 | 28.000 | 28.000 | 105.00 | 3.75 | |||||||
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| Term: Fall 2009 | |||||||||||||
| Subject | Course | Level | Title | Grade | Credit Hours | Quality Points | R | ||||||
| CHEM | 115 | UG | Fundamentals of Chemistry | D | 4.000 | 4.00 | I | ||||||
| ECON | 201 | UG | Principles of Microeconomics | B | 3.000 | 9.00 | |||||||
| ENGL | 102 | UG | Composition And Rhetoric | A- | 3.000 | 12.00 | |||||||
| HN&F | 271 | UG | Contemporary Issues-Nutrition | A | 3.000 | 12.00 | |||||||
| PSYC | 101 | UG | Introduction to Psychology | A | 3.000 | 12.00 | |||||||
| Term Totals (Undergraduate) | |||||||||||||
| Attempt Hours | Passed Hours | Earned Hours | GPA Hours | Quality Points | GPA | ||||||||
| Current Term: | 16.000 | 16.000 | 16.000 | 16.000 | 49.00 | 3.06 | |||||||
| Cumulative: | 52.000 | 44.000 | 44.000 | 44.000 | 154.00 | 3.50 | |||||||
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| Term: Spring 2010 | |||||||||||||
| Subject | Course | Level | Title | Grade | Credit Hours | Quality Points | R | ||||||
| ACCT | 201 | UG | Principles of Accounting | B | 3.000 | 9.00 | |||||||
| CHEM | 116 | UG | Fundamentals of Chemistry | F | 4.000 | 0.00 | E | ||||||
| GEOL | 101 | UG | Planet Earth | C | 3.000 | 6.00 | |||||||
| HN&F | 350 | UG | Cross-Cultural Dietary Pattern | A | 3.000 | 12.00 | |||||||
| RELG | 102 | UG | Introduction-World Religions | B | 3.000 | 9.00 | |||||||
| Term Totals (Undergraduate) | |||||||||||||
| Attempt Hours | Passed Hours | Earned Hours | GPA Hours | Quality Points | GPA | ||||||||
| Current Term: | 16.000 | 12.000 | 12.000 | 12.000 | 36.00 | 3.00 | |||||||
| Cumulative: | 68.000 | 56.000 | 56.000 | 56.000 | 190.00 | 3.39 | |||||||
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| Term: Fall 2010 | |||||||||||||
| Subject | Course | Level | Title | Grade | Credit Hours | Quality Points | R | ||||||
| BIOL | 101 | UG | General Biology | B | 3.000 | 9.00 | |||||||
| BIOL | 103 | UG | General Biology Laboratory | A | 1.000 | 4.00 | |||||||
| FDST | 200 | UG | Food Science and Technology | A | 3.000 | 12.00 | |||||||
| PSYC | 251 | UG | Intro to Social Psychology | B | 3.000 | 9.00 | |||||||
| STAT | 211 | UG | Elemntry Statistical Inference | B | 3.000 | 9.00 | |||||||
| THET | 101 | UG | Introduction to the Theatre | A | 3.000 | 12.00 | |||||||
| Term Totals (Undergraduate) | |||||||||||||
| Attempt Hours | Passed Hours | Earned Hours | GPA Hours | Quality Points | GPA | ||||||||
| Current Term: | 16.000 | 16.000 | 16.000 | 16.000 | 55.00 | 3.43 | |||||||
| Cumulative: | 84.000 | 72.000 | 72.000 | 72.000 | 245.00 | 3.40 | |||||||
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| Term: Spring 2011 | |||||||||||||
| Subject | Course | Level | Title | Grade | Credit Hours | Quality Points | R | ||||||
| A&VS | 402 | W | UG | Values and Ethics | A | 3.000 | 12.00 | ||||||
| CHEM | 116 | UG | Fundamentals of Chemistry | C | 4.000 | 8.00 | I | ||||||
| HN&F | 353 | UG | Food Service Systems Managemnt | B | 4.000 | 12.00 | |||||||
| HN&F | 474 | UG | Nutrition In Disease | B | 4.000 | 12.00 | |||||||
| PE | 125 | UG | Aerobics | A | 1.000 | 4.00 | |||||||
| WMST | 170 | UG | Introduction to Womens Studies | A | 3.000 | 12.00 | |||||||
| Term Totals (Undergraduate) | |||||||||||||
| Attempt Hours | Passed Hours | Earned Hours | GPA Hours | Quality Points | GPA | ||||||||
| Current Term: | 19.000 | 19.000 | 19.000 | 19.000 | 60.00 | 3.15 | |||||||
| Cumulative: | 103.000 | 91.000 | 91.000 | 91.000 | 305.00 | 3.35 | |||||||
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| Term: Summer Session 2011 | |||||||||||||
| Subject | Course | Level | Title | Grade | Credit Hours | Quality Points | R | ||||||
| BUSA | 320 | UG | Survey of Management | B | 3.000 | 9.00 | |||||||
| Term Totals (Undergraduate) | |||||||||||||
| Attempt Hours | Passed Hours | Earned Hours | GPA Hours | Quality Points | GPA | ||||||||
| Current Term: | 3.000 | 3.000 | 3.000 | 3.000 | 9.00 | 3.00 | |||||||
| Cumulative: | 106.000 | 94.000 | 94.000 | 94.000 | 314.00 | 3.34 | |||||||
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| Term: Fall 2011 | |||||||||||||
| Subject | Course | Level | Title | Grade | Credit Hours | Quality Points | R | ||||||
| AGBI | 410 | UG | Introduction to Biochemistry | C | 3.000 | 6.00 | |||||||
| ANPH | 301 | UG | Intro to Animal Physiology | B- | 3.000 | 9.00 | |||||||
| HN&F | 348 | UG | Science of Food Preparation | B | 3.000 | 9.00 | |||||||
| HN&F | 461 | UG | Nutrition Lab Experimentation | A | 2.000 | 8.00 | |||||||
| HN&F | 472 | UG | Community Nutrition | A | 3.000 | 12.00 | |||||||
| Term Totals (Undergraduate) | |||||||||||||
| Attempt Hours | Passed Hours | Earned Hours | GPA Hours | Quality Points | GPA | ||||||||
| Current Term: | 14.000 | 14.000 | 14.000 | 14.000 | 44.00 | 3.14 | |||||||
| Cumulative: | 120.000 | 108.000 | 108.000 | 108.000 | 358.00 | 3.31 | |||||||
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| TRANSCRIPT TOTALS (UNDERGRADUATE) -Top- | |||||||||||||
| Attempt Hours | Passed Hours | Earned Hours | GPA Hours | Quality Points | GPA | ||||||||
| Total Institution: | 120.000 | 108.000 | 108.000 | 108.000 | 358.00 | 3.31 | |||||||
| Total Transfer: | 0.000 | 0.000 | 0.000 | 0.000 | 0.00 | 0.00 | |||||||
| Overall: | 120.000 | 108.000 | 108.000 | 108.000 | 358.00 | 3.31 | |||||||
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| COURSES IN PROGRESS -Top- | |||||||||||||
| Term: Spring 2012 | |||||||||||||
| Subject | Course | Level | Title | Credit Hours | |||||||||
| AEM | 341 | UG | General Microbiology | 4.000 | |||||||||
| CHEM | 231 | UG | Organic Chemistry:Brief Course | 4.000 | |||||||||
| HN&F | 401 | UG | Senior Seminar in Nutrition | 2.000 | |||||||||
| HN&F | 460 | UG | Advanced Nutrition | 3.000 | |||||||||
| PHYS | 101 | UG | Introductory Physics | 4.000 | |||||||||
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