Brittany Brasiola

These are some samples of Nutrition related work that I have completed throughout my four years of being at West Virginia University.  Most were completed in my Human Nutrition and Foods Classes; however a few were completed in an English class.  This is a collection of papers, powerpoint presentations, posters, and handouts that I have completed. 

Obesity and the Media

The Effects of Different Oil Types and Cooking Temperatures on Oil Absorption and Quality while Deep Fat Frying Doughnut Holes Paper

The Effects of Different Oil Types and Cooking Temperatures on Oil Absorption and Quality while Deep Fat Frying Doughnut Holes Poster

High Fructose Corn Syrup and the Obesity Epidemic

Diabetes Awareness Month Handout

Standardized Recipe Project 

Community Nutrition Case Study Powerpoint

Community Nutrition Service Learning Project Powerpoint